10-Minute Vegan Strawberry Ice Cream Recipe

10-Minute Vegan Strawberry Ice Cream Recipe

Picture by Perry Santanachote

Our vegan strawberry ice cream tastes identical to delicate serve, however it’s more healthy and extremely simple to make — no ice cream maker obligatory. Strawberries, the principle ingredient on this recipe, are chock stuffed with antioxidants, vitamin C, fiber and loads of pure sweetness so we might lower sugar method down. Every guilt-free scoop is barely 177 energy!

RELATED: 15 More healthy Selfmade Ice Cream Recipes

Strawberry Ice Cream

Picture by Perry Santanachote

10-Minute Vegan Strawberry Ice Cream Recipe

Serves 8

The Skinny

Per 1/2-cup serving:

  • 177 cal
  • 16 g fats (14 g sat)
  • 10 g carbs
  • 10 mg sodium
  • three g fiber
  • 6 g sugar
  • 1.5 g protein

Energetic time: 10 minutes
Whole time: three hours


1 pound (16 ounces) frozen strawberries
1 (14-ounce) can coconut milk
1/four teaspoon liquid Stevia
1 half teaspoons lemon juice


  • Mix all components in a powerful blender or meals processor and blend simply till clean.
  • Switch to a plastic container and place in freezer for 30 minutes.
  • Churn the combination with a sturdy whisk or fork, breaking apart any ice crystals or frozen bits; return it to the freezer for an additional half-hour. Repeat till it companies up (about three hours altogether).
  • Initially posted June 2014. Up to date Might 2016. 

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