In line with famend chef and cookbook writer, Rocco DiSpirito, everybody ought to hold a stash of chocolate of their cupboard — and we gained’t argue with him! (Take a look at his full listing of pantry staples right here.) Wealthy in disease-fighting antioxidants, the scrumptious dessert ingredient not solely tastes nice, however it’s good for you, too. The addition of almonds and coconut flakes, that are full of wholesome fat, additionally offer you a extra satisfying crunch. Get your fill of the chocolatey goodness (for lower than 200 energy a serving!) by mixing up this coconut-almond chocolate bark recipe from DiSpirito’s new ebook, Wholesome + Scrumptious. It takes a mere 5 minutes to make — and your candy tooth, happy.
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Coconut-Almond Chocolate Bark Recipe
Makes four servings
Prep time: 5 minutes
four ounces stevia-sweetened chocolate (comparable to Lily’s), roughly chopped
1 tablespoon coconut oil
1 packet Stevia within the Uncooked
2 tablespoons chopped uncooked almonds
2 tablespoons unsweetened coconut flakes
Discover extra easy, scrumptious recipes like this in DiSpirito’s new ebook, Rocco’s Wholesome + Scrumptious.