Coconut-Almond Chocolate Bark Recipe by Rocco DiSpirito

Rocco Dispirito’s Coconut-Almond Chocolate Bark Recipe

Picture courtesy of Rocco DiSpirito, writer of Rocco’s Wholesome + Scrumptious.

In line with famend chef and cookbook writer, Rocco DiSpirito, everybody ought to hold a stash of chocolate of their cupboard — and we gained’t argue with him! (Take a look at his full listing of pantry staples right here.) Wealthy in disease-fighting antioxidants, the scrumptious dessert ingredient not solely tastes nice, however it’s good for you, too. The addition of almonds and coconut flakes, that are full of wholesome fat, additionally offer you a extra satisfying crunch. Get your fill of the chocolatey goodness (for lower than 200 energy a serving!) by mixing up this coconut-almond chocolate bark recipe from DiSpirito’s new ebook, Wholesome + Scrumptious. It takes a mere 5 minutes to make — and your candy tooth, happy.

RELATED: 25 Insanely Scrumptious Chocolate Recipes That Are Nonetheless Wholesome

Coconut-Almond Chocolate Bark Recipe

Makes four servings

Prep time: 5 minutes


four ounces stevia-sweetened chocolate (comparable to Lily’s), roughly chopped
1 tablespoon coconut oil
1 packet Stevia within the Uncooked
2 tablespoons chopped uncooked almonds
2 tablespoons unsweetened coconut flakes


  • In a microwave-safe bowl, mix the chocolate and coconut oil and microwave for 30 seconds, then stir. Microwave one other 30 seconds and stir once more. If the chocolate isn’t melted at this level, start microwaving it in 15-second increments, stirring after every one till the chocolate is melted. Combine within the stevia.
  • Line a baking sheet with parchment paper. Pour the melted chocolate onto the lined baking sheet and unfold the chocolate right into a half-inch thick, even layer with a spatula. Sprinkle the almonds and coconut flakes on prime of the chocolate and faucet the tray just a few instances to get the toppings to stick. Refrigerate for about 15 minutes to harden.
  • To serve, break into massive items together with your palms.
  • Discover extra easy, scrumptious recipes like this in DiSpirito’s new ebook, Rocco’s Wholesome + Scrumptious.

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