Gluten-Free Acorn Squash Stuffing Recipe

Gluten-Free Acorn Squash Stuffing Recipe

Picture: Carmen Sturdy / Life by Every day Burn

Thanksgiving generally is a troublesome time for anybody on a restrictive food regimen, since nearly each consolation meals dish on the menu has meat, butter, cream or gluten. However this scrumptious stuffing recipe is the exception the rule. Made with gluten-free bread, mushrooms, dried cranberries and a great deal of herbs, the stuffing is the proper alternative for company who’re gluten-free, dairy-free or vegan. Moist within the center with a crunchy crust, it would simply outshine the turkey itself. Serve this dish as a Thanksgiving facet and high with gravy or cranberry sauce!

RELATED: 17 Fast and Wholesome Thanksgiving Facet Dishes

Gluten-Free Acorn Squash Stuffing Recipe

Makes four servings

Prep time: 1 hour


2 acorn squash
2 teaspoons olive oil
1 onion, diced
2 sticks celery, diced
2 cloves garlic, finely chopped
7 ounces chestnut mushrooms, diced
1/four teaspoon salt
half teaspoon pepper
three cups stale gluten-free bread cubes (if the bread is contemporary, bake it within the oven for 15 minutes)
1 cup vegetable inventory
2 teaspoons contemporary sage, finely chopped
1 teaspoon contemporary thyme, finely chopped
1 teaspoon contemporary rosemary, finely chopped
1/three cup dried cranberries
1 tablespoon contemporary parsley, finely chopped


  • Preheat the oven to 375°F.
  • Lower the acorn squash in half, scoop out the seeds and drizzle the insides of every with olive oil.
  • In a skillet, warmth one teaspoon of olive oil on medium, after which add the diced onions, celery, garlic and mushrooms. Season them with salt and pepper. Sauté the veggies for roughly 10 minutes till the onions are translucent and the mushrooms have softened.
  • Add the bread cubes to a bowl together with the cooked veggies, vegetable inventory, herbs and dried cranberries. Stir them till effectively mixed.
  • Place the acorn halves on a baking dish and fill every with the stuffing combination.
  • Cowl all the baking dish in tin foil and bake them within the oven for 40-50 minutes till the flesh of the squash is tender. Take away the tin foil and bake for a number of extra minutes uncovered till the highest of the stuffing is golden in colour. Sprinkle every acorn half with the chopped parsley earlier than serving.
  • The Skinny

    Need extra scrumptious squash recipes? Strive these flavorful butternut squash recipes.

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