With the vacation season in full swing, likelihood is you’ll be hopping from one social gathering to the subsequent. These petite treats are excellent for entertaining a crowd at a festive soiree, or munching on one thing wholesome when that three p.m. lull on the workplace hits. Even higher: These scrumptious Paleo Maple-Pumpkin Coconut Macaroons from Melissa Joulwan are 100 p.c vegan and gluten-free.
The favored Paleo prepare dinner shared the recipe to those hearty bites on a current episode of Each day Burn 365 from her new e-book, Effectively Fed Weeknights: Full Paleo Meals in 45 Minutes or Much less. For the bottom, all you’ll want is almond butter, chopped pecans and coconut, plus some pumpkin puree for filling fiber. Maple syrup, pumpkin spice and vanilla extract infuse the macaroons with a candy and comforting taste. You don’t want too many of those treats to fulfill your candy tooth — stick to 2 macaroons per serving.
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Paleo Maple-Pumpkin Coconut Macaroons
Prep time: 10 minutes
Chill time: 1 hour
1/three cup maple syrup
1/three cup almond butter
1/three cup coconut oil
1/three cup pumpkin puree
1/2 teaspoon vanilla extract
1/2 tablespoon pumpkin spice
2 cups unsweetened shredded coconut
1/2 cup chopped pecans
Hungry for extra? Take a look at these vacation cookies beneath 100 energy or our Salted Caramel Vitality Balls Recipe (additionally Paleo!).