Recipe by Rosalba Gioffre, writer of Vegano Italiano
Focaccia, a flavorful Italian flat bread that’s baked in a sheet pan, is commonly break basket favourite. However it’s not on a regular basis you deal with your self to a elaborate Italian dinner. So we’re bringing that magic proper to your house. Whether or not you’re planning a romantic evening in, or internet hosting a cheerful hour or e book membership, this gentle, this savory bread is the proper addition to a cheese unfold or a hearty salad. The most effective half: Choosing store-bought pizza dough makes this recipe super-easy and fast to arrange. Gown it up with any type of grape you’ve gotten at hand, white or crimson. Then serve with hummus or your alternative of vegan cheese and crudité. Now that’s amore!
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Focaccia Bread Recipe with Grapes and Rosemary
Prep time: 5 minutes
Cook dinner time: 25 minutes
1 tablespoon extra-virgin olive oil
1 batch store-bought pizza dough (use entire wheat, if obtainable)
2 kilos white or crimson grapes
1/2 cup gentle brown sugar
Leaves from 1 sprig rosemary
Freshly floor black pepper
For different fast and straightforward Italian recipes, try these grilled pizza dishes.
This recipe is from Vegano Italiano by Rosalba Gioffre. Copyright 2017 by Rosalba Gioffre. Reprinted by permission of The Countryman Press, a division of W.W. Norton & Firm.